The Assistant Controller will manage financial processes to meet or exceed budgeted profit and margin of the department. Help prepare annual hotel budget that accurately reflects the hotel’s operations plan. Anticipate revenue/cost problems. Analyze financial and operating information on an ongoing basis. This position impacts cash flow by effective management of Accounts Receivable and Accounts Payable at the hotel level. It will also manage all financial processes to ensure hotel profitability and compliance with accepted practices.

At Margaritaville, we believe every guest should feel like they’ve escaped to paradise the moment they arrive. The Housekeeping Supervisor plays a key role in keeping that promise by leading our housekeeping team to deliver spotless rooms, relaxed island vibes, and exceptional guest experiences. If you’re a natural leader who takes pride in cleanliness, organization, and teamwork—with a splash of fun—this could be your perfect fit. Key Responsibilities - Supervise and support daily housekeeping...

At Margaritaville, we believe every guest deserves a clean, comfortable escape to paradise. The Assistant Housekeeping Manager helps keep our resort shipshape by supporting daily housekeeping operations, leading with positivity, and ensuring our rooms and public spaces reflect the laid-back luxury our guests expect. This role is perfect for a detail-oriented leader who enjoys motivating a team while keeping operations running smoothly. Key Responsibilities - Assist the Housekeeping Manager with daily operations, scheduling, and...

Grain & Cane is your home for hospitality in Berkeley Heights, NJ. Comfort meets craft at our modern table. An approachable Chef-inspired concept that celebrates quality ingredients transformed into simply prepared dishes with a creative edge. Grain & Cane has the feel of your neighborhood restaurant but offers food with enough depth to fulfill cravings at many levels. Recognized for its passion for a healthy lifestyle and approach to an active life. We are continuously challenging our team to take it to another level of culinary excellence. At Grain & Cain, we offer our guests the finest hospitality experience possible.   The Restaurant General Manager ensures that Grain & Cane operates efficiently and profitably while maintaining...

Director of Food & Beverage – New Luxury Opening | Greater Los Angeles Area   Are you a strategic, hands-on food & beverage leader ready to shape the full dining experience for a new luxury hotel opening? We are seeking an experienced and innovative Director of Food & Beverage to lead all culinary and beverage operations for an upscale, approachable luxury property in the Greater Los Angeles area.   This role requires a well-rounded leader with experience across independent restaurants and luxury/upscale or boutique hotels. The ideal candidate brings a global perspective, strong business acumen, and the ability to...

We're seeking a creative and detail-oriented Senior Event Planning Manager to join our team! In this role, you will be responsible for coordinating all aspects of events, from initial planning to execution, to ensure that our guests have an unforgettable experience. The Senior Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. Will be available to customers during event to solve problems and suggest alternatives to previous arrangements. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.   If you're a natural...

Are you passionate about providing exceptional guest experiences? Do you thrive in a fast-paced, dynamic environment? We are seeking a highly motivated and guest-focused individual to join our team as a Guest Services Manager. As a Guest Services Manager, you will be responsible for overseeing the day-to-day operations of our guest services department, ensuring that our guests receive the highest level of service and satisfaction. If you have a natural talent for hospitality, excellent leadership skills, and a genuine desire to exceed guest expectations, this is an exciting opportunity to make a significant impact and be part of our dedicated team.   Key Responsibilities: - Manage and lead the...

We are seeking a highly motivated and detail-oriented Assistant Front Office Manager to join our team! In this role, you will assist the Front Office Manager in overseeing the daily operations of the front desk, ensuring the highest level of customer service is provided to all guests. You will also help manage the staff and ensure that all procedures and policies are followed. This position will work primarily the evening shift to ensure there is a Manager On-Duty in the evening. As the Assistant Front Office Manager, you will be a key player in the success at our beautiful property!

Responsibilities include communicating with housekeeping staff on rooms to be cleaned and special requests, inspecting guestrooms and public areas to ensure they meet standards of cleanliness, reporting all unsafe conditions. Report room status' to Front Desk, follow up on guest complaints/requests regarding services, inspect guestrooms for maintenance or repairs. Assist in training, coaching and development of team members, prepare and inspect VIP rooms, and attend all mandatory meetings.

Elevate your career with a leadership role at one of downtown St. Louis’ premier Marriott hotels. We’re seeking an accomplished Director of Operations who brings a strong Marriott background, a passion for developing high-performing teams, and a track record of enhancing operational performance through process improvement and thoughtful change management. Our property serves a blend of business travelers and seasonal leisure guests, especially during baseball season, creating an exciting, high-energy environment with no two days the same.   If you’re energized by operational excellence, passionate about the guest experience, and ready to lead an incredible team, we want to meet you!

The Assistant Front Office Manager is responsible for assisting the Front Office Manager in the supervision of the entire front office operations to ensure profitability, exceptional service, quality and value to each guest throughout their stay. Will help oversee front office, concierge, PBX and bell staff including selecting, training, and developing the team. This position will work primarily the evening shift to ensure there is a Manager On-Duty in the evening.

Are you a dynamic and customer-focused individual with a passion for hospitality? Join our team as a Front Desk Manager and lead our front desk team to deliver exceptional guest experiences. As the first point of contact for our guests, your high energy and enthusiasm will create a positive and welcoming atmosphere. Key Responsibilities: - Oversee the daily operations of the front desk, ensuring efficient and smooth processes - Train, mentor, and motivate front desk staff to deliver outstanding service - Handle guest inquiries, concerns, and complaints in a professional and timely manner - Coordinate with other departments to ensure seamless guest experiences - Monitor and maintain front desk procedures, including...

The Assistant Resort Manager supports the General Manager and Resort Manager in overseeing the day-to-day operations of the resort, ensuring exceptional guest experiences, operational efficiency, financial performance, and team engagement. This role provides leadership across multiple departments, including Rooms, Food & Beverage, Recreation, Marina, Engineering, and Guest Services. The Assistant Resort Manager helps drive service excellence, operational discipline, and brand standards while supporting budgeting, forecasting, staffing, training, and guest recovery efforts..

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.   The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to...

Are you a dynamic and results-driven sales professional with a passion for creating memorable events? Look no further! Join our team as a Catering Sales Manager and be part of our exceptional hospitality experience. As a Catering Sales Manager, you will have the opportunity to showcase your outstanding sales skills and create unforgettable moments for our guests. Bring your energy, enthusiasm, and love for the hospitality industry, and be part of a team that goes above and beyond to exceed expectations. Summary: - Drive sales and generate revenue by selling our exceptional catering services - Build and maintain strong relationships with clients, understanding their needs and providing tailored...

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!   The...

Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.   The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the Executive Chef for updates regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu...

Are you a bold, lifestyle-driven hotel leader ready to put your mark on one of the Midwest’s most iconic boutique hotels? TheCottonwood Hotel, managed by Davidson Hospitality Group, is seeking an accomplished General Manager with high energy, strong commercial instincts, and a passion for creating unforgettable guest experiences rooted in community and culture.   This is not a traditional hotel GM role. We’re looking for a visionary...

The Assistant Director of Engineering is responsible for assisting in oversight of the hotel facility as well as monitoring and controlling parts and labor expenditures. Will assist in managing the department within budget, accurately forecast expenses and assist in preparing the annual department budget. Ensure department staff is trained in control procedures as outlined by Internal Audit, and that these procedures are consistently followed. Assist in selecting, training and developing employees to deliver committed customer service by soliciting and responding promptly to guest needs. This position will require a "hands-on" leadership approach at all times.

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.   This Operations Trainee program was developed to provide training for hotel management positions.  The position will include exposure to the Operation departments of the hotel. The objective of this training program is to learn expectations, skills and exposure to management training for individuals seeking a career in hospitality. The position may provide rotation and is a fantastic opportunity exposing the trainee to multiple functions of the hotel operations.   Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its...

The Front Office Manager must demonstrate a commitment to customer service by soliciting and responding promptly to guest needs. Ensure all members of the Front Office staff, including new hires, are trained to meet standards of each component. Empower staff to deliver exceptional customer service, meeting or exceeding budgeted profit and margin of the department. Prepare annual departmental budget that accurately reflects the hotel's operations plan. Manage human resources functions including recruiting, selection, orientation, training, coaching, performance reviews, recognition programs, maintain a skilled and motivated workforce.

The Revenue Manager is responsible for maximizing and forecasting room revenues through effective management of room inventory, pricing strategies, and distribution channels across assigned properties. This role analyzes market trends, demand patterns, and competitor activity to support informed yield decisions and revenue optimization. The Revenue Manager communicates pricing strategies and competitive insights to leadership and operational teams, supervises Reservations Agents and related office operations, and provides hands on support to the reservations process as needed. This role also manages e-commerce accounts and online distribution business to ensure optimal visibility, performance, and...

Are you a dynamic sales professional with a passion for the hospitality industry? We have an exciting opportunity for a Sales Manager! Join our team and take your career to new heights by driving revenue and building strong relationships with clients. As a Sales Manager, you will play a key role in generating sales, developing strategies, and exceeding targets. Bring your energy, enthusiasm, and proven sales track record to our dynamic team. Summary: - Lead the sales efforts to achieve revenue goals and exceed targets - Develop and implement strategic sales plans to attract new clients and expand existing accounts - Build and maintain strong relationships with corporate clients, event...

Are you a dynamic sales professional with a passion for the hospitality industry? We have an exciting opportunity for a Sales Manager! Join our team and take your career to new heights by driving revenue and building strong relationships with clients. As a Sales Manager, you will play a key role in generating sales, developing strategies, and exceeding targets. Bring your energy, enthusiasm, and proven sales track record to our dynamic team. Summary: - Lead the sales efforts to achieve revenue goals and exceed targets - Develop and implement strategic sales plans to attract new clients and expand existing accounts - Build and maintain strong relationships with corporate clients, event...

Barnsley Resort’s new signature restaurant, Jules, is rooted in Southern heritage, inspired design, and sustainable, seasonal storytelling . The dinner-only establishment has been brought to life by Chef Shaun Doty, a celebrated culinary talent throughout Atlanta and the greater Southern culinary field. The menu at Jules is an homage to the ingredients of the South, a delicious abundance sourced from the resort’s farm, local gardens, pastures and fields, fused together through the alchemy of fire and global culinary techniques. Dishes rotate with the seasons, featuring many of Chef Shaun's signature favorites and new traditions crafted from high-quality, locally sourced produce, grains and...

Barnsley Resort’s new signature restaurant, Jules, is rooted in Southern heritage, inspired design, and sustainable, seasonal storytelling . The dinner-only establishment has been brought to life by Chef Shaun Doty, a celebrated culinary talent throughout Atlanta and the greater Southern culinary field. The menu at Jules is an homage to the ingredients of the South, a delicious abundance sourced from the resort’s farm, local gardens, pastures and fields, fused together through the alchemy of fire and global culinary techniques. Dishes rotate with the seasons, featuring many of Chef Shaun's signature favorites and new traditions crafted from high-quality, locally sourced produce, grains and...

Are you passionate about creating unforgettable experiences and providing exceptional service? Join our team as a Recreation Director at our prestigious resort and lead our dynamic recreational program. As the Recreation Director, you will have the opportunity to inspire and engage guests of all ages by overseeing a wide range of activities and ensuring their leisure time is filled with excitement and enjoyment. With your high energy, enthusiasm, and innovative approach, you will lead a team of talented professionals in delivering outstanding recreational experiences. If you have a knack for organizing and facilitating activities, thrive in a fast-paced environment, and are dedicated to providing top-notch service, apply now and be part of our team committed to exceeding guest...

Are you a strategic thinker with a passion for maximizing revenue and driving financial success in the hospitality industry? Join our team as a Director of Revenue Management and take charge of our revenue optimization efforts. With your high energy and enthusiasm, you will play a key role in shaping our revenue strategy and achieving exceptional results. Summary: - Lead our revenue management team and oversee all aspects of revenue optimization - Develop and implement pricing strategies to maximize revenue and profitability - Analyze market trends and competitor data to identify opportunities and make informed pricing decisions - Utilize revenue management systems and tools to forecast demand and optimize...

Are you a dynamic and results-driven sales professional with a passion for creating memorable events? Look no further! Join our team as a Catering Sales Manager and be part of our exceptional hospitality experience. As a Catering Sales Manager, you will have the opportunity to showcase your outstanding sales skills and create unforgettable moments for our guests. Bring your energy, enthusiasm, and love for the hospitality industry, and be part of a team that goes above and beyond to exceed expectations. Summary: - Drive sales and generate revenue by selling our exceptional catering services - Build and maintain strong relationships with clients, understanding their needs and providing tailored...

Are you an accomplished leader with a passion for excellence and an eye for detail?   We are seeking an Executive Housekeeper to provide strategic leadership and operational oversight for our housekeeping department. In this critical role, you will set the vision and standards for cleanliness, efficiency, and service excellence across the property, ensuring every guest enjoys an exceptional and memorable stay.   As Executive Housekeeper, you will lead and develop a large, diverse team, cultivating a culture of accountability, engagement, and continuous improvement. Your proven expertise in housekeeping operations, combined with strong business acumen and a commitment to innovation, will drive departmental performance and guest satisfaction at the...

An exceptional opportunity awaits an ambitious hospitality leader ready to step into — or further establish themselves in — a General Manager role. Davidson Hospitality Group is conducting a search for a General Manager to lead a highly recognizable, design-forward lifestyle hotel located in West Hollywood, CA. This is a hands-on leadership role for a high-energy operator who thrives in lifestyle environments, values culture as much as performance, and is excited to make their mark on a well-positioned urban...

Property info: Inspired by Nature Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!  We serve with a hospitality heart and kindness for all!  Join us!  

Property info: Inspired by Nature Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!  We serve with a hospitality heart and kindness for all!  Join us!  

An Engineering Manager maintains high morale for engineering; teach engineering staff how to maintain and repair equipment; solicit suggestions or input from other members of the engineering team; coach or counsel team members effectively; staff consistently achieves standards for the department; discuss problems with employees as they come up; understand the hotel’s human resources policies and procedures; treat all employees fairly; use appropriate staffing levels for work demand; promotes hotel service standards and policies.

The Assistant Director of Engineering is responsible for assisting in oversight of the hotel facility as well as monitoring and controlling parts and labor expenditures. Will assist in managing the department within budget, accurately forecast expenses and assist in preparing the annual department budget. Ensure department staff is trained in control procedures as outlined by Internal Audit, and that these procedures are consistently followed. Assist in selecting, training and developing employees to deliver committed customer service by soliciting and responding promptly to guest needs. This position will require a "hands-on" leadership approach at all times.

Are you a friendly and outgoing individual with a passion for creating memorable guest experiences? Join our team as a Front Desk Agent and be the welcoming face of our establishment. As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared for from the moment they arrive. Summary: - Provide exceptional customer service, creating a positive first impression for guests - Efficiently handle guest check-ins and check-outs, ensuring accuracy and efficiency - Respond promptly to guest inquiries and resolve any issues or complaints with professionalism and empathy - Assist guests with recommendations and information about local attractions, dining options, and hotel...

Join our team as a Front Office Manager and make a difference in our guests' experiences! We are seeking a driven and enthusiastic individual to lead our front desk operations, ensuring top-notch customer service and efficient daily operations. As a Front Office Manager, you will have the opportunity to oversee a team of front desk agents and work closely with other departments to create a seamless guest experience.  You will manage human resources functions including recruiting, selection, orientation, training, coaching, performance reviews, recognition programs, maintain a skilled and motivated workforce. If you are passionate about hospitality and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity!

The Event Sales is responsible for selling and servicing events for in-house groups as well as outside clients. The primary focus is to sell Banquet Food and Beverage with other responsibilities including menu planning, agenda setting and hotel meeting services. Other duties will include reviewing contracts and facilitating communication before, during and post event with hotel staff to ensure a high level of service. The Catering Manager will also contribute to site inspections, maintaining strong customer relationships and working as a team member with the sales and catering staff.

Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Baker’s Cay Resort is seeking an inspiring and driven Director of Sales and Marketing to lead a high-performing team and grow market share for one of the most unique properties in the Florida Keys. This is an opportunity for a collaborative leader who loves being actively engaged in the sales process, understands the dynamics of a lifestyle resort, and thrives in a fast-paced, team-oriented environment.   With 200 rooms, this role is ideal for someone who wants to be hands-on in strategy and execution, while mentoring and motivating a group of both on-property and remote sellers. Your experience guiding diverse teams—especially in boutique or non–big...

Are you a dynamic and results-driven sales professional with a passion for creating memorable events? Look no further! Join our team as a Task Force Catering Sales Manager and be part of our exceptional hospitality experience. You will have the opportunity to showcase your outstanding sales skills and create unforgettable moments for our guests. Bring your energy, enthusiasm, and love for the hospitality industry, and be part of a team that goes above and beyond to exceed expectations. Summary: - Drive sales and generate revenue by selling our exceptional catering services - Build and maintain strong relationships with clients, understanding their needs and providing tailored solutions - Collaborate with our culinary and event...

Are you a visionary leader with a passion for innovation and a strong technical background? Join our team as the Director of Engineering and play a pivotal role in shaping the future of our property. As the Director of Engineering, you will oversee a dynamic team and be responsible for the strategic planning, implementation, and management of all engineering operations. From enhancing energy efficiency to maintaining state-of-the-art facilities, you will ensure seamless operations and a superior guest experience. If you thrive in a fast-paced environment, have a knack for problem-solving, and possess excellent leadership skills, this is the perfect opportunity for you to make a lasting impact in the hospitality industry. Responsibilities:

Are you an experienced finance professional with a passion for the hospitality industry? Join our dynamic team as the Director of Finance and play a crucial role in our financial success. As the Director of Finance, you will oversee all financial operations, develop strategies to drive profitability, and ensure compliance with financial regulations. This is an exciting opportunity to make a significant impact on the financial performance of our property and contribute to our overall success. If you are a strategic thinker, detail-oriented, and possess strong leadership skills, we invite you to apply for this key role. Summary: - Lead and oversee all financial operations for the hotel or resort - Develop and implement financial...

Are you passionate about providing exceptional guest experiences? Do you thrive in a fast-paced, dynamic environment? We are seeking a highly motivated and guest-focused individual to join our team as a Guest Experience Manager. As a Guest Experience Manager, you will play a pivotal role in ensuring that our guests have unforgettable stays and create lasting memories. If you have a natural talent for hospitality, excellent communication skills, and a genuine desire to exceed guest expectations, this is an exciting opportunity to make a significant impact and be part of our dedicated team.   Key Responsibilities: - Oversee and manage all aspects of guest relations and services - Ensure the...

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.   The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.