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Join our team as a Banquet Manager and play a key role in creating exceptional events and memorable guest experiences at The Sunny. We are seeking an energetic, organized, and service-focused leader to oversee banquet operations in a fast-paced, upscale environment.
As Banquet Manager, you will be responsible for the planning, coordination, and execution of banquet and special events, ensuring every function is delivered with excellence. This role oversees the hiring, training, scheduling, and development of banquet team members while fostering a culture of teamwork, hospitality, and service excellence. Responsibilities include supervising event set-up, ensuring proper placement of linens, china, silverware, and glassware according to event specifications, as well as...
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Are you a passionate and people-centric HR professional looking for an exciting opportunity to make a difference in the hospitality industry? Join our team as a Human Resources Manager and play a pivotal role in shaping our employee experience and fostering a positive work culture. This is your chance to use your energy, enthusiasm, and expertise to attract, develop, and retain top talent while ensuring compliance with HR best practices and regulations.
The Human Resources Manager reports to the Director of People & Culture and assists in leading the HR Department and collaborating with various departments to create and implement effective HR strategies. Your innovative ideas and...
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Responsibilities include communicating with housekeeping staff on rooms to be cleaned and special requests, inspecting guestrooms and public areas to ensure they meet standards of cleanliness, reporting all unsafe conditions. Report room status' to Front Desk, follow up on guest complaints/requests regarding services, inspect guestrooms for maintenance or repairs. Assist in training, coaching and development of team members, prepare and inspect VIP rooms, and attend all mandatory meetings.
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Are you a passionate and innovative marketer ready to make your mark in the vibrant world of hospitality? Join our team as a Marketing Coordinator and be at the forefront of our brand's success. With high energy and enthusiasm, you will have the opportunity to develop and execute engaging marketing campaigns that captivate our target audience. From crafting compelling content to managing social media platforms, you will play a vital role in driving brand awareness and attracting guests to our property. As part of our collaborative team, you will report to the Director of Sales and Marketing and will have the freedom to unleash your creativity and implement innovative strategies that leave a lasting impression. If you are a results-driven marketer with a love for travel and hospitality,...
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Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
Summary:
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- Develop and train a team of talented individuals, fostering a positive and collaborative work...
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Calling all visionary and dynamic leaders! We're seeking a passionate and experienced Hotel Manager to join our exceptional Valorian team! If you have a proven track record of delivering outstanding guest experiences, driving revenue growth, and leading high-performing teams, this is the perfect opportunity for you!
As the Hotel Manager with a background in F&B and Rooms, you'll be at the helm of our property, inspiring and motivating our dedicated staff to exceed guest expectations. With your energy and enthusiasm, you'll ensure seamless operations, maintain exceptional service standards, and foster a culture of excellence.
Join our...
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We are looking for a Telephone/PBX Operator who is passionate about providing exceptional service and creating memorable experiences for our guests. In this role, you will be the first point of contact for our guests and will be responsible for handling all incoming and outgoing calls with professionalism and efficiency. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to multitask in a fast-paced environment. Join our team and become a part of a culture that values teamwork, respect, and hospitality.
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Are you an experienced finance professional with a passion for the hospitality industry? Join our dynamic team as the Director of Finance and play a crucial role in our financial success. As the Director of Finance, you will oversee all financial operations, develop strategies to drive profitability, and ensure compliance with financial regulations. This is an exciting opportunity to make a significant impact on the financial performance of our property and contribute to our overall success. If you are a strategic thinker, detail-oriented, and possess strong leadership skills, we invite you to apply for this key role.
Summary:
- Lead and oversee all financial operations for the hotel or resort
- Develop and implement financial...
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!
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The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.
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Accelerate your culinary career and join our team as a Banquet Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional banquet dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to...
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Are you passionate about creating unforgettable experiences and providing exceptional service? Join our team as a Recreation Director at our prestigious resort and lead our dynamic recreational program. As the Recreation Director, you will have the opportunity to inspire and engage guests of all ages by overseeing a wide range of activities and ensuring their leisure time is filled with excitement and enjoyment. With your high energy, enthusiasm, and innovative approach, you will lead a team of talented professionals in delivering outstanding recreational experiences. If you have a knack for organizing and facilitating activities, thrive in a fast-paced environment, and are dedicated to providing top-notch service, apply now and be part of our team committed to exceeding guest...
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Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
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Full-Time | Earn up to $50/hour with gratuity! | Westin St. Louis| F&B Team
At The Westin St. Louis, we are dedicated to delivering exceptional hospitality experiences that leave our guests feeling renewed and inspired. We are currently seeking a highly motivated and energetic Banquet Captain to join our dynamic team.
As a Banquet Captain, you will play a key leadership role in bringing our events to life. You will be responsible for overseeing the execution of banquet functions, ensuring each event is delivered flawlessly and reflects the elevated standards of the Westin brand. Your ability to lead with professionalism, communicate effectively, and anticipate guest needs will be essential in creating memorable...
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Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
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Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
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Do you love building relationships, closing deals, and creating unforgettable experiences? Join the team at the Kimpton Cottonwood Hotel, where every wedding, meeting, and celebration becomes a memorable event.
As an Event Sales Manager, you'll drive revenue growth by securing weddings, social events, and group business. You'll showcase our stunning venues, customized culinary experiences, and exceptional service while helping clients bring their vision to life.
What You'll Do:
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New opening hotel in Century City!
Are you a strategic thinker with a passion for maximizing revenue and driving financial success in the hospitality industry? Join our team as a Director of Revenue Management and take charge of our revenue optimization efforts. With your high energy and enthusiasm, you will play a key role in shaping our revenue strategy and achieving exceptional results.
Summary:
- Lead our revenue management team and oversee all aspects of revenue optimization
- Develop and implement pricing strategies to maximize revenue and profitability
- Analyze market trends and competitor data to identify opportunities and make informed pricing...
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Director of Food & Beverage – New Luxury Opening
Are you a strategic, hands-on food & beverage leader ready to shape the full dining experience for a new luxury hotel opening? We are seeking an experienced and innovative Director of Food & Beverage to lead all culinary and beverage operations for an upscale, approachable luxury property in the Greater Los Angeles area.
This role requires a well-rounded leader with experience across independent restaurants and luxury/upscale or boutique hotels. The ideal candidate brings a global perspective, strong business acumen, and the ability to collaborate closely with...
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Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to...
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Are you a talented and passionate culinary professional with a flair for creating exceptional banquet and restaurant experiences? Join our team as a Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
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The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.
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Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. With your strong leadership skills, customer-focused mindset, and dedication to quality, you will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment, have a passion for hospitality, and are committed to delivering outstanding results, apply now and take your career to new heights with us!
Key Responsibilities:
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This is a Year-Round position on Mackinac Island. Basic housing is provided.
The Multi-Property IT Support Specialist is responsible for providing technical support and maintaining IT systems across multiple hotel properties within an assigned cluster. This role ensures the reliable operation of hotel technology systems; including Property Management Systems (PMS), Point of Sale (POS), networks, and end-user devices, to support daily operations and enhance the guest experience.
The Multi-Property IT Specialist serves as the primary IT contact for property-level issues, delivering timely troubleshooting, system maintenance, and user support while collaborating with corporate IT and vendors. The role directly impacts...
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Are you a talented and passionate culinary leader with a passion for creating exceptional banquet experiences? Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate meetings, and special events. In this role, you will oversee all aspects of banquet food production, ensuring every dish is prepared with exceptional quality, consistency, and presentation.
As the Banquet Chef, you will lead and inspire the banquet culinary team while working closely with the Executive Chef and Banquet Operations team to deliver seamless events and outstanding guest experiences. If you thrive in a fast-paced environment, enjoy mentoring others, and are committed to culinary excellence, we'd love to have you join our team.
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Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
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We are seeking an experienced and innovative Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for excellence, then we want to hear from you!
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Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to...
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Complex Director of Revenue Management- REMOTE
Supporting The Westin San Francisco Airport & Aloft San Francisco Airport
Are you a data-driven strategist who thrives on uncovering opportunities, maximizing revenue, and influencing business results? Davidson Hospitality Group is seeking a Complex Director of Revenue Management to lead the revenue strategy for two dynamic airport hotels: The Westin San Francisco Airport and Aloft San Francisco Airport.
In this highly visible leadership role, you will be responsible for driving top-line performance through strategic pricing, forecasting, inventory management, and distribution optimization. Working closely with hotel leadership, sales, marketing, and operations teams, you will...
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We're seeking a dynamic, experienced, and hospitality-driven Beverage Manager to lead and elevate our beverage program. This role is responsible for overseeing the bar beverage operations across our outlets, ensuring exceptional guest experiences, maintaining operational excellence, and helping shape the unique atmosphere that makes our bars stand out.
What You'll Do
- Curate, develop, and refresh innovative cocktail, wine, beer, and beverage menus.
- Lead day-to-day beverage...
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Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking...
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Are you a dynamic restaurant leader with a passion for exceptional dining experiences, team development, and operational excellence? Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead JWB Prime Steak & Seafood, our signature dining destination offering elevated cuisine, exceptional service, and a vibrant atmosphere in the heart of South Lake Tahoe.
As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing team, and delivering memorable guest experiences that keep guests coming back. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about...
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Join our team as a Front Office Manager and make a difference in our guests' experiences! We are seeking a driven and enthusiastic individual to lead our front desk operations, ensuring top-notch customer service and efficient daily operations. As a Front Office Manager, you will have the opportunity to oversee a team of front desk agents and work closely with other departments to create a seamless guest experience. You will manage human resources functions including recruiting, selection, orientation, training, coaching, performance reviews, recognition programs, maintain a skilled and motivated workforce. If you are passionate about hospitality and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity!
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The Event Sales is responsible for selling and servicing events for in-house groups as well as outside clients. The primary focus is to sell Banquet Food and Beverage with other responsibilities including menu planning, agenda setting and hotel meeting services. Other duties will include reviewing contracts and facilitating communication before, during and post event with hotel staff to ensure a high level of service. The Catering Manager will also contribute to site inspections, maintaining strong customer relationships and working as a team member with the sales and catering staff.
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Are you a passionate hospitality professional with a flair for organizing exceptional events? Join our team as an Assistant Manager - Banquets and be part of creating unforgettable moments for our guests!
Summary:
- Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences
- Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support
- Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations
- Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and...
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We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.
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Are you a highly organized and detail-oriented individual with a passion for cleanliness and guest satisfaction? Join our team as a Housekeeping Manager and play a vital role in ensuring the highest standards of cleanliness and exceptional guest experiences. With your high energy, enthusiasm, and commitment to excellence, you will oversee the daily operations of our housekeeping department, leading a team of dedicated housekeeping staff to maintain a pristine and welcoming environment. If you have a proven track record in housekeeping and strong leadership skills, apply now and be part of our team dedicated to delivering unforgettable stays for our guests.
Key...
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Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
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SUMMARY:
The Marketing Director is a departmental leader who must be fluent in problem solving, process creation and internal sales. This person must demonstrate strong self-management and self-leadership skills, anticipating the needs of stakeholders, proactively addressing gaps and shortfalls in budgets and continually evolving marketing practices in order to remain relevant, driving desired results. While the person in this role reports to the general manager, they are responsible for nurturing close relationships with other departments to ensure marketing strategies support needs and goals of all revenue producing areas.
In this role, the marketing director is wholly responsible for the development and execution of the property-level marketing plan...
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We are seeking a highly motivated and detail-oriented Assistant Front Office Manager to join our team! In this role, you will assist the Front Office Manager in overseeing the daily operations of the front desk, ensuring the highest level of customer service is provided to all guests. You will also help manage the staff and ensure that all procedures and policies are followed. This position will work primarily the evening shift to ensure there is a Manager On-Duty in the evening. As the Assistant Front Office Manager, you will be a key player in the success at our beautiful property!
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Looking for an exciting career opportunity in sales at a top-rated hotel? We are currently seeking a dynamic Senior Sales Manager to join our team! In this role, you will be responsible for driving revenue and expanding our client base through exceptional customer service, strategic sales planning, and relationship building. As a Senior Sales Manager, you will have the opportunity to work with a talented team and collaborate with various departments throughout the hotel or resort to ensure the best possible experience for our guests.
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Are you a dynamic and customer-focused individual with a passion for hospitality? Join our team as a Front Desk Manager and lead our front desk team to deliver exceptional guest experiences. As the first point of contact for our guests, your high energy and enthusiasm will create a positive and welcoming atmosphere.
Key Responsibilities:
- Oversee the daily operations of the front desk, ensuring efficient and smooth processes
- Train, mentor, and motivate front desk staff to deliver outstanding service
- Handle guest inquiries, concerns, and complaints in a professional and timely manner
- Coordinate with other departments to ensure seamless guest experiences
- Monitor and maintain front desk procedures, including...
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Join the culinary team behind one of Omaha's most distinctive dining destinations. At Orléans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients. Located within The Cottonwood Hotel, Orléans Room celebrates both innovation and tradition—from creative favorites like Lobster Deviled Eggs to the iconic Reuben sandwich that traces its roots to the original Blackstone Hotel.
We're seeking a passionate, creative, and driven Sous Chef to help deliver unforgettable dining experiences. Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations,...
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Are you a dynamic and results-driven catering professional with a passion for creating extraordinary events? Look no further! Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. Bring your high energy, enthusiasm, and creativity to the table, and be a driving force in shaping memorable events that leave a lasting impression on our guests. If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team!
Key Responsibilities:
- Develop and execute a strategic catering plan to achieve revenue goals
- Build and maintain relationships with clients, vendors, and suppliers
- Lead a...
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At Parrot Key Hotel & Villas, every detail shapes the guest experience. From beautifully maintained guestrooms and villas to welcoming public spaces and tropical surroundings, our Housekeeping team plays an essential role in creating the relaxing and elevated atmosphere our guests expect.
We are seeking an experienced, service-driven, and hands-on Housekeeping Managerto lead daily housekeeping operations and inspire a culture of excellence, accountability, and teamwork. This leader will oversee cleanliness standards, team performance, operational efficiency, and service execution while ensuring every space reflects the quality and hospitality that...
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Are you a visionary culinary leader ready to make your mark in one of Florida's most iconic island destinations?
Parrot Key Hotel & Villas is seeking an innovative and passionate Executive Chef to lead our culinary operations and create memorable dining experiences that capture the vibrant spirit of Key West. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, inspires high-performing teams, and brings creativity, excellence, and operational expertise to every aspect of the kitchen.
As Executive Chef, you will oversee all culinary operations, including menu development, food quality, cost control, team leadership, and guest satisfaction. You'll have the opportunity to showcase your culinary vision while delivering...
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The Marketing Manager handles the hotels day-to-day advertising/marketing, media relations, product ordering, and design services to support the hotel's brand positioning and image.