Davidson Hospitality Group

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Restaurant General Manager - Task Force

ID JR106325
Category
Food & Beverage
Position Type
Temporary Full-Time

Property Description

Morningstar Buoy Haus Beach Resort

Join the vibrant team at Morningstar Buoy Haus Beach Resort in stunning St. Thomas, where Caribbean charm meets modern luxury! As a part of our dynamic and innovative team, you’ll help deliver unparalleled guest experiences in an exclusive beachfront setting. With pristine white-sand beaches, crystal-clear waters, and top-tier amenities, Morningstar Buoy Haus Beach Resort is the ultimate destination for travelers seeking both relaxation and adventure. We’re looking for passionate, energetic individuals ready to take their hospitality careers to the next level. Whether you're providing exceptional service, curating unforgettable dining experiences, or creating lasting memories for our guests, you'll thrive in a work environment that values creativity, teamwork, and excellence. Elevate your career in paradise by joining us at Morningstar Buoy Haus Beach Resort—apply now and be part of something extraordinary!

Overview

The Restaurant General Manager directly oversees the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and conducts performance reviews of the team.

Qualifications

  • Bachelor’s degree or minimum 5 years experience in food and beverage management. 

  • Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability 

  • Strong business communication skills and associate relation skills 

  • Present a professional appearance with a confident attitude 

  • Excellent problem solving skills  

  • Experience with scheduling, payroll and labor management  

  • Experience with MICROS POS system  

  • Current Serve Safe Certification preferred  

  • TIPS or CARE CERTIFICATION  

  • CPR Certification preferred  

  • Available to work both AM and PM Shifts 

  • Read, write and speak English fluently. 

  • Ability to train employees in alcohol intervention, food handling, and sanitation. 

  • Ability to communicate effectively with the public and other employees. 

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