Join the Margaritaville State of Mind!
We're looking for a dynamic and experienced Food & Beverage Manager to lead operations at Joe Merchant’s Coffee Shop, our laid-back yet high-energy grab-and-go outlet. This is more than just coffee—it's about creating unforgettable guest experiences with a smile, great service, and a little island attitude.

In this role, you'll take ownership of all F&B operations at Joe Merchant’s, from budgeting and inventory to menu development, staff leadership, and guest satisfaction. The ideal candidate brings a passion for hospitality, strong operational experience, and thrives in a fast-paced, upscale resort environment—all while embracing the Margaritaville lifestyle.

Key Responsibilities:

• Lead daily operations of Joe Merchant’s Coffee Shop, ensuring seamless service and an exceptional guest experience.

• Manage staff hiring, training, scheduling, and performance with a positive leadership style.

• Oversee inventory, purchasing, and vendor relations to ensure efficiency and cost control.

• Collaborate with culinary teams to update offerings and keep menus fresh and aligned with guest preferences.

• Uphold cleanliness, safety, and compliance with resort and brand standards.

• Monitor budgets and drive sales while maintaining high quality and service standards.

What We’re Looking For:

• Proven F&B management experience in a high-end, high-volume café or quick-service outlet.

• Strong leadership and team development skills.

• Passion for food, beverage, and hospitality.

• Ability to multitask and stay cool under pressure—flip-flops optional, professionalism required.

• Familiarity with point-of-sale systems, ordering platforms, and inventory management tools.

• Flexible schedule including weekends and holidays.

• Bachelor's degree in Hospitality Management or related field preferred
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Ability to manage budgets and control costs
• Proficient in menu planning and development
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays
• ServSafe certification is a plus

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays). 
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.