Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef. Apply now to start your journey in paradise!

​Are you a creative and detail-oriented pastry professional with a passion for crafting exquisite desserts and leading dynamic teams? Join our team as an Executive Pastry Chef (Task Force) and bring your expertise and enthusiasm to deliver exceptional culinary experiences for our guests!​

Summary:

• Lead the pastry department, overseeing all aspects of dessert and baked goods production to ensure high-quality offerings.

• Develop and innovate dessert menus that align with the establishment's concept, incorporating seasonal ingredients and customer preferences.

• Create and standardize recipes, ensuring consistency in taste, presentation, and quality across all pastry items.

• Supervise and mentor pastry staff, providing training and fostering a collaborative and efficient kitchen environment.

• Manage inventory, order supplies, and maintain cost control to optimize kitchen operations.

• Ensure compliance with health, safety, and sanitation standards, maintaining a clean and organized pastry kitchen.

• Collaborate with other departments to coordinate special events, banquets, and customized dessert offerings.

• Stay abreast of industry trends and incorporate new techniques and presentations to enhance the dessert menu.

• Handle administrative tasks such as scheduling, budgeting, and performance evaluations within the pastry department.​

If you're passionate about pastry arts, thrive in a fast-paced environment, and enjoy leading a talented team to create memorable dessert experiences, apply now to join our team as an Executive Pastry Chef (Task Force)!

• Minimum 2 years Pastry leadership experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Ability to work extended hours when business necessitates
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays). 
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.